Winter Alpine Jobs

Life in the mountains in winter is an unforgettable experience that will shape your career, whether you aspire to continue in hospitality or become a city banker!

Doing a ski season’ is not what it used to be! Nowadays it’s a highly professional role but we give you all the training you need so you can provide our guests with a brilliant holiday. You’ll be supported all the way, but you also need to be highly motivated and not a bit shy of hard work and dedication. But the rewards are incredible: You’ll get lots of time to ski and board. You’ll come away with newfound professional skills and many new friends, some of whom will turn into lifelong buddies! It’ll change your life, but it’s not for the faint hearted, that’s for sure.

Either develop a career with us, or learn valuable skills to set you up for your next adventure. All our staff will receive a Visa to work which will give enhanced, future travel and work opportunities and benefits in Europe.

Chalet roles

Our catered chalets are beautiful mountain homes and as a host, you will take charge of running a chalet and providing breakfast, afternoon tea and 3 course evening meals in a lovely welcoming atmosphere. You will receive all the training you need, even if you’ve done very little cooking before!

Hotel roles

We run a small selection of niche hotels which are exclusive to us, and our British clients.They are not your normal ‘everyday hotel’ and our guests expect a welcome as warm as the crackling log fire in the lounge and service as smooth as a newly-waxed pair of skis! So if you think you have the energy and passion to join our great team, why not enquire now?

Kitchen staff

From Kitchen Assistant to Sous Chef and every role in between, our kitchen team play an integral role in our hotels. So if you fancy learning more about cooking, and how a kitchen works or gaining valuable experience, we are looking for motivated professionals to join us.

Chefs and head chefs

Head up the kitchen team in either of our three hotels: the Philibert,and the Hermine Blanche in Morzine; or the Hotel Ski D’Or in Tignes. Play a leading role within our hotel team of approx 15 staff. Our medium size boutique hotels have 50 to 65 beds and many of our guests return each year.

Management positions

From resort to hotel management positions, you will look after a team of staff and oversee the provision of our high levels of service. Whilst taking a strategic view, you must have commercial awareness, be accountable for budgets and a motivation to identify new initiatives, improve standards and tailor our product to individual customer expectations.

Resort staff

From handymen (and women) to bike mechanics and drivers, a large ski holiday company like ours needs supporting roles. Good people behind the scenes that support our dedicated team of staff. These are dependable, not-so-customer focussed staff whom we need to rely on.